November 7, 2012
Confession time: I’m not in love with kale.
It’s not that I don’t believe it is a green flippin’ miracle. I love all the good stuff it does. I just don’t like the taste or the texture. It does nothing for me.
So I’ve resorted to simply juicing the heck out of it and calling it a day.
Until now.
This is my bastardization of this recipe. Because I can’t follow a recipe to save my life these days.
Or just won’t.
Either way.
It was good. Topped with avocado, sweet potatoes, pom, and a crackle of salt. Crisping the kale is brilliant, and gives it a lighter, crunchier, more easily masticated texture.
You know it was good, because I chose to eat it on my burfday.
No sharesies.
But don’t worry, now I’m eating cookies.
Have a great one!
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