People, I finally went to the gym.

For real, this time.

It was freakin’ awesome.

It has been approximately six months since I stepped foot inside the gym, and if we are being honest, probably two years since I actually put in a decent workout.

Shameface.

Some people are surprised when they find out that I didn’t exercise at all to lose my weight. I would probably have been surprised too, I guess. But when you cut out the crap from your diet, your body just goes where it needs to be. Naturally. And sometimes really quickly. However, exercise is important.

All Spring, Summer, and Fall, I walked daily, of course. It helped that being in the stroller was a calming distracting for Eli. Walking is great, and movement helps to detox the body and tone it.

But sometimes you need to sweat!

Muscle is important, and while I was no mean lean machine before I got pregnant, it was clear afterwards that pregnancy kills your muscle. Since I’m toying with the idea of baby #2, the last thing I want to do is embark on another pregnancy without some muscle mass in tow.

So anyway. The gym was good. I’m keeping track of my workouts and will probably share them at some point on Best Mama. 

In the meantime, PLEASE try this!

 

It is called a sweet potato hasselback. And if, STILL, you are afraid of butter, please please please, step over into the light with me and try this. I promise it’s so delicious.

Also, I did not have gouda, which will be remedied soon. It was still just as delicious with the raw cheddar I had.

Eli also enjoyed it. A lot. And all over the place.

 

Have a great Wednesday you guys! I’m off to clean this hizzy before hubs returns from his trip, and then kiddo and I are off to pick up our bounty of farm fresh goodies – more on that later!

 

<3