Confession time: I’m not in love with kale.
It’s not that I don’t believe it is a green flippin’ miracle. I love all the good stuff it does. I just don’t like the taste or the texture. It does nothing for me.
So I’ve resorted to simply juicing the heck out of it and calling it a day.
Until now.
This is my bastardization of this recipe. Because I can’t follow a recipe to save my life these days.
Or just won’t.
Either way.
It was good. Topped with avocado, sweet potatoes, pom, and a crackle of salt. Crisping the kale is brilliant, and gives it a lighter, crunchier, more easily masticated texture.
You know it was good, because I chose to eat it on my burfday.
No sharesies.
But don’t worry, now I’m eating cookies.
Have a great one!
Healthy A-Z
You are too funny! I may have to try this. So far, I like raw kale, but I have had difficulty eating it other ways..
Sarah S.
Props to you for liking it raw – I have tried and tried, massaged and massaged!
Let me know if you try the recipe as it’s actually written. I suspect it is quite delicious.
Emily @ Adventures of a Dog Mom
I’m not a kale fan either which is why when I have it, it goes into my smoothies or pureed soup!
Sarah S.
I hear ya!